Grilled recipes
CHAR SIU PARTRIDGE SKEWERS
The sweet and savory Cantonese lacquer, on summer partridge. A char siu treatment on the grill, born between dog training sessions.
SOUS VIDE WILD DUCK BREAST WITH SMOKY BABA GANOUSH AND CHIMICHURRI
Three kitchens on one plate: Quebec wild duck, a smoky paprika eggplant cream, and a bright Argentine chimichurri.
GRILLED STUFFED PEACHES WITH DUCK, PERSIAN-STYLE
Peaches charred on the grill, a duck-and-bacon meatball perfumed with Silk Road spice.