Main course recipes — The Upland Cook

Bear Big game British Comfort food Persian Upland game birds Venison Waterfowl Wild duck Winter

SAFFRON DUCK KABOB KOOBIDEH WITH TURMERIC RICE AND FIGS
Wild duck perfumed with saffron, over turmeric rice.
BEAR BANGERS AND DUCK FAT MASH WITH PEATED SCOTCH ONION GRAVY
Pub night, remade at home with a Québec bear.

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