Summer recipes
CHAR SIU PARTRIDGE SKEWERS
The sweet and savory Cantonese lacquer, on summer partridge. A char siu treatment on the grill, born between dog training sessions.
GROUSE YAKITORI GLAZED WITH THREE SYRUPS
A skewer glazed with three syrups from the boreal forest.
GRILLED STUFFED PEACHES WITH DUCK, PERSIAN-STYLE
Peaches charred on the grill, a duck-and-bacon meatball perfumed with Silk Road spice.