Woodcock, grouse, duck, Canada goose, snow goose.
See the recipes
FIELDTO TABLE
Bear, white-tailed deer, moose.
See the recipesPICKS
CHAR SIU PARTRIDGE SKEWERS
The sweet and savory Cantonese lacquer, on summer partridge. A char siu treatment on the grill, born between dog training sessions.
GROUSE ROLL WITH SALTED HERBS, LABRADOR TEA AND LOVAGE
CHIANG MAI SAUSAGES WITH WATERFOWL
A souvenir from a 2014 road trip through northern Thailand.
SUPER BOWL NACHOS WITH BEER-BRAISED GAME
Fifteen years of Super Bowl tradition.One rule: no cheap beer.
MR ÉMILE AND HIS ITALIAN DEER: FENNEL AND PASTIS MEATBALLS
Local deer, treated like it came from Tuscany.
BLACK BEAR AND DUCK TERRINE WITH FRANKLIN WHISKY
Boreal charcuterie that takes patience. And rewards it.
SUGO D'ANATRA ALLA VENETA
A family staple — duck, red wine, orange, cinnamon.
NEW RECIPES
GRILLED STUFFED PEACHES WITH DUCK, PERSIAN-STYLE
Peaches charred on the grill, a duck-and-bacon meatball perfumed with Silk Road spice.
CHAR SIU PARTRIDGE SKEWERS
The sweet and savory Cantonese lacquer, on summer partridge. A char siu treatment on the grill, born between dog training sessions.
GROUSE ROLL WITH SALTED HERBS, LABRADOR TEA AND LOVAGE
GROUSE HEART CANAPÉS WITH FOIE GRAS AND ICE CIDER PEARLS
The whole territory in a single bite.
GROUSE RILLETTES WITH BOREAL GIN AND FIRE MORELS
Honor the whole harvest. Legs, less photogenic breasts — all of it goes in.